Big old roasting chickens. You’re looking at well north of 5lbs of the best chicken available. Taste, texture, happy, benefit to land restoration.

Reserve from the next harvest.

Every year we start harvesting the first batch of spring chickens at the end of April. The last batch before winter is harvested after Thanksgiving. That is the poultry season, supplies don’t last long outside then so stock up for winter, and enjoy them while they’re in season!

Pickup at the farmers market, or arrange for free delivery.